<i id='92AA097577'><strike id='92AA097577'><tt id='92AA097577'><area lang="f137d9"></area><map draggable="1dcae8"></map><bdo dropzone="ae1cd6"></bdo><pre date-time="c5a4e1" id='92AA097577'></pre></tt></strike></i>  |
| A staff member sorts flour products at a food company in Weihai, east China's Shandong Province, Jan. 4, 2024. As Chinese Lunar New Year approaches, traditional food companies in Weihai of Shandong Province increased their capacity of production to meet the market demand. It is a tradition for people in the east part of Shandong Province to have various traditional flour products during the Spring Festival. [Xinhua/Li Ziheng] |
 |
| A staff member prepares steamed flour products at a food company in Weihai, east China's Shandong Province, Jan. 4, 2024. [Xinhua/Li Ziheng] |
 |
| A staff member works on flour products at a food company in Weihai, east China's Shandong Province, Jan. 4, 2024. [Xinhua/Li Ziheng] |
 |
| A staff member shows steamed flour products at a food company in Weihai, east China's Shandong Province, Jan. 4, 2024. [Xinhua/Li Ziheng] |
 |
| A staff member packs flour products at a food company in Weihai, east China's Shandong Province, Jan. 4, 2024. [Xinhua/Li Ziheng] |
(Source: Xinhua)
32.3KPlease understand that womenofchina.cn,a non-profit, information-communication website, cannot reach every writer before using articles and images. For copyright issues, please contact us by emailing: [email protected]. The articles published and opinions expressed on this website represent the opinions of writers and are not necessarily shared by womenofchina.cn.
Comment区